“the good wine project”
Wine is a source of spiritual and emotional nourishment, deeply connected to our limbic system, which governs emotions. Good wine should enhance well-being, supporting our bodies and desires rather than detracting from them. While mediocre wine can be disheartening, high-quality wines provide consistent joy and pair well with food, enhancing the dining experience.
Diane Ackerman describes wine as a universal pleasure, enriching meals by complementing and elevating flavors rather than competing with them. Exceptional wines can stand alone but are often best enjoyed with food in a harmonious relationship.
Understanding wine is a subjective journey that encourages welcoming new experiences and expanding personal taste. “The Good Wine” project aims to teach and share knowledge about wine, focusing on its emotional and spiritual aspects. It seeks to unite producers who emphasize ethical winemaking practices, valuing the land and using natural methods. The resulting wines should be authentic, welcoming, and easily appreciated by all, allowing the wine to communicate its quality without the need for expertise.
The Good Wine Project 